Guia HACCP móvel
HACCP para food trucks
Defina controlos operacionais para espaços reduzidos e mudança de localização.
Mobile-specific controls
Power and cold chain
Verify refrigeration stability before service and during transit.
Water and waste
Track potable water supply, handwash setup, and waste disposal frequency.
Fast service checks
Use short-interval temperature checks during peak demand periods.
Food truck records to keep
Opening checks for refrigeration and handwash
Cook/reheat probe logs during service
Holding time and discard records
Daily cleaning and close-down checklist
Mobile units fail audits when opening checks and service-time logs are missing.
Reviewed against current HACCP guidance
Reviewed by the iLoveHACCP food safety team
Updated February 14, 2026
Primary sources
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