Crie um plano HACCP em minutos —
Sem consultores nem folhas de cálculo
Crie um plano HACCP em minutos. Ferramentas profissionais de segurança alimentar para restaurantes, produção e catering.
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Enter a product to see how our tool identifies specific hazards.
UE / RU
Países abrangidos
40+ horas
Tempo médio poupado
€2 000+
Poupança média
< 15 min
Duração média de criação
Segurança alimentar para a UE e o Reino Unido
Estrutura HACCP clara, pensada para equipas reais
Transforme os detalhes do seu processo num plano organizado, fácil de rever e manter.
Princípios HACCP fundamentais
Organizado em torno dos passos essenciais sem complexidade desnecessária.
Orientação em linguagem simples
Estrutura clara para que as equipas documentem de forma consistente.
Fácil de atualizar
Mantenha o plano atualizado quando os menus ou processos mudam.
HACCP Drafting Flow
Mini Builder Demo
Keep it clear and inspection-ready.
Is iLoveHACCP Right for You?
We prioritize speed and practical alignment for small to medium food operations.
Perfect For:
- Small & medium food businesses
- Restaurants, bakeries, cafés & food trucks
- First-time HACCP plan creation
- Businesses preparing for an upcoming inspection
Not Ideal If:
- You require enterprise-grade certification
- You have a full-time consultant-managed system
A Note from the Founder
"I built iLoveHACCP because traditional consulting is too slow and expensive for small businesses. We democratize access to high-standard safety systems."
Dr. Joao
Scientific Lead & Founder
Choose Your Plan
From a free preview to professional document export.
Free Draft
Build and preview your HACCP plan draft.
- Full HACCP Builder
- Draft autosave
- Plan completeness checklist
- Watermarked preview download
Draft only — not an audit or approval.
Document Export
Get clean PDF + Word files (no watermark).
- PDF + Word export
- Removes watermark
- Ready to print and share
- Instant download
Document export only — no review, audit, verification, or approval.
Plan Review & Feedback
Human feedback on your HACCP plan draft.
- Completeness & consistency check
- Gaps and unclear sections flagged
- Written feedback & suggested edits
- Notes on critical limits (where relevant)
Advisory feedback only. Not an official audit, certification, regulatory approval, or guarantee of inspection outcome. Responsibility remains with the food business operator.
How It Works
From blank page to document draft in three simple steps.
1. Answer questions
Answer a few questions about your food business and processes.
2. Plan generated
We generate your custom HACCP plan automatically using our technology.
3. Download & Edit
Download your documents and edit them anytime.
Últimos recursos
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Mastering HACCP for Butcher Shops: A Comprehensive Guide to Raw Meat Safety
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