Implementação prática
Como criar um plano HACCP passo a passo
Siga uma sequência simples para criar um plano auditável.
Build sequence that works
Map real process first
Define products, flow steps, and where hazards actually occur.
Set measurable limits
Use clear limits for time, temperature, and process conditions.
Design usable records
Create forms teams can fill during shift, not after the fact.
Step-by-step outputs
Process flow and hazard table
CCP list with critical limits
Monitoring and corrective action logs
Verification schedule and review cadence
If your team cannot monitor it during service, simplify the control design.
Related resources
Reviewed against current HACCP guidance
Reviewed by the iLoveHACCP food safety team
Updated February 14, 2026
Primary sources
Build a HACCP plan matched to your operation
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