Mobilus HACCP gidas
HACCP maisto furgonams
Nustatykite kasdienius kontrolinius veiksmus mažose erdvėse ir keičiant vietą.
Mobile-specific controls
Power and cold chain
Verify refrigeration stability before service and during transit.
Water and waste
Track potable water supply, handwash setup, and waste disposal frequency.
Fast service checks
Use short-interval temperature checks during peak demand periods.
Food truck records to keep
Opening checks for refrigeration and handwash
Cook/reheat probe logs during service
Holding time and discard records
Daily cleaning and close-down checklist
Mobile units fail audits when opening checks and service-time logs are missing.
Perziureta pagal naujausias HACCP gaires
Perziureta iLoveHACCP maisto saugos komandos
Atnaujinta 2026 m. vasario 14 d.
Pagrindiniai saltiniai
Sukurkite HACCP plana pagal savo veikla
Atsakykite i kelis klausimus ir sugeneruokite Word/PDF plana su pavojais, CCP, limitais ir irasais.