Guida HACCP mobile

HACCP per food truck

Definisci controlli giornalieri eseguibili in spazi ridotti e con cambio location.

Build food truck HACCP plan See HACCP template

Mobile-specific controls

Power and cold chain

Verify refrigeration stability before service and during transit.

Water and waste

Track potable water supply, handwash setup, and waste disposal frequency.

Fast service checks

Use short-interval temperature checks during peak demand periods.

Food truck records to keep

Opening checks for refrigeration and handwash
Cook/reheat probe logs during service
Holding time and discard records
Daily cleaning and close-down checklist

Mobile units fail audits when opening checks and service-time logs are missing.

Risorse correlate

Modello HACCPHACCP per ristorantiChecklist documentazione HACCP per ispezioni

Rivisto secondo le linee HACCP correnti

Rivisto dal team sicurezza alimentare di iLoveHACCP

Aggiornato al 14 febbraio 2026

Fonti principali

EU 852/2004 (EUR-Lex)UK FSA HACCP GuidanceCodex CXC 1-1969

Crea un piano HACCP adatto alla tua attivita

Rispondi a poche domande e genera un piano Word/PDF con pericoli, CCP, limiti e registrazioni.

Build food truck HACCP planSee HACCP template