Praktinis igyvendinimas
Kaip sukurti HACCP plana zingsnis po zingsnio
Aiska seka nuo pradzios iki patikrinamo plano.
Build sequence that works
Map real process first
Define products, flow steps, and where hazards actually occur.
Set measurable limits
Use clear limits for time, temperature, and process conditions.
Design usable records
Create forms teams can fill during shift, not after the fact.
Step-by-step outputs
Process flow and hazard table
CCP list with critical limits
Monitoring and corrective action logs
Verification schedule and review cadence
If your team cannot monitor it during service, simplify the control design.
Susije istekliai
Perziureta pagal naujausias HACCP gaires
Perziureta iLoveHACCP maisto saugos komandos
Atnaujinta 2026 m. vasario 14 d.
Pagrindiniai saltiniai
Sukurkite HACCP plana pagal savo veikla
Atsakykite i kelis klausimus ir sugeneruokite Word/PDF plana su pavojais, CCP, limitais ir irasais.