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Section: IntroductionBuild HACCP Plan
Fundamentals 10 min read Dec 15, 2025
The 7 Principles of HACCP Explained
"A deep dive into hazard analysis, CCPs, and verification procedures as defined by Codex Alimentarius."
1. Hazard Analysis
Identify biological, chemical, and physical hazards.
2. Determine CCPs
Find the points where control is essential.
3. Establish Critical Limits
Set max/min values (e.g., temperatures).
4. Monitoring Procedures
How will you measure the limits?
5. Corrective Actions
What do you do when a limit is breached?
6. Verification
Prove the plan is working.
7. Record Keeping
Document everything.
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