Restaurant HACCP Builder
HACCP for Restaurants
Create a restaurant-ready HACCP plan covering cooking, cooling, storage, allergens, and daily sanitation checks.
Built for busy kitchens
Line-by-line workflows
Map receiving, prep, cooking, cooling, and service steps.
Allergen & supplier controls
Document supplier approvals and allergen handling.
Daily verification logs
Cleaning, temperature, and corrective action records.
Restaurant-ready coverage
Hot and cold holding limits
Cross-contamination controls
Staff training and hygiene checks
Audit-ready records and reviews
Generate once, then keep it current as menus change.
Related resources
Reviewed against current HACCP guidance
Reviewed by the iLoveHACCP food safety team
Updated February 14, 2026
Primary sources
Build a HACCP plan matched to your operation
Answer a few questions and generate a Word/PDF plan with your hazards, CCPs, limits, and records.